The 72-hour rested dough can take the shape of several selections, within the ‘Granchio’ with its unconventional yellow tomato sauce base, marinated crab, chilli, garlic and broccolini to your salt flavour bomb of your ‘Boscaiola’ a rich blend of Stracciatella cheese, Nduja, speck and truffle oil.Our blog takes you on a pub crawl of kinds b